3/11/26 & 3/12/26

6:00 PM, $145 + + 

1st

PUTTANESCA PIE

Pie dough baked with roasted eggplant, red onions, tomatoes in robust sauce with feta

Orin Swift, Blank Stare

Sauvignon Blanc, Russian River Valley, CA NV

2nd

SEA SCALLOP & LATKE

Pan seared u8 sea scallop, crispy potato latke, allspice-stone fruit cream

Orin Swift, Mannequin

Chardonnay, CA 2022

3rd

GRILLED LAMB & STUFFED PORK

Fennel rubbed New Zealand lamb rib chop, ham & sage stuffed pork tenderloin,

blackberry demi-glace, roasted brussel sprouts

Orin Swift, You Had Me at Hell No, Advice from John

Merlot, CA 2024

4th

BEEF TENDERLOIN ASADA

Marinated grilled & sliced tenderloin of beef, roasted peppers,

onions and garlic, rich layered spice, crispy tortillas

Orin Swift, Machete

Petite Sirah/Syrah/Grenache, CA 2022

5th

BLUEBERRY COCOA CUSTARD

Dark chocolate, lavender, cherry & pomegranate juices

Orin Swift, Abstract

Grenache/Petite Sirah/Syrah, CA 2023