Our talented culinary team, led by Chef Zachary Schweig, presents a traditional steakhouse cuisine with a nod to contemporary preparations and presentations. Using the finest meats and hand selected produce, freshest available seafood, and quality ingredients, every item served at Hamilton Walker’s is made in-house.
For the discriminating steak connoisseur, we offer premium aged Angus beef, hand raised in the Heartland. A prized breed traced to Angus and Aberdeen in Scotland, Angus meat is celebrated for its marbling, tenderness, and layers of rich flavors. Seafood lovers with discerning palates will enjoy a selection of succulent, carefully selected, colossal white shrimp and a variety of exceptional quality fish and shellfish, received fresh from the world’s waters within hours of the catch. The menu includes vegetarian and gluten-free fare from chickpea burgers to generous salads and grilled vegetables. Hamilton Walker’s offers a wide array of quality foods, designed for every taste and preference.
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